Roy Lake Resort & Lodge is privileged to offer you an intimate
waterfront restaurant that offers the best of surf and turf (featuring Certified Angus
Beef), lite fares, and regional American favorites.
A full breakfast and lunch is available along with full-service dinner and including an assortment of beverages.
Which ever course you decide to partake
in (or maybe you'll indulge in all three!) you will be able to enjoy our
finely cooked meals while comfortably relaxing in the lake front dinning room OR on our lake front/side patio for the best relaxing and refreshing ambiance, set in South Dakota's most gorgeous Glacial Lake, Roy Lake!
The Chef's and his staff's expertise consist of Prime Rib, Steaks, Fish, Shrimp, Crab, Gourmet Hamburgers, Gourmet Omelets and many, many more entrees!
The Chef has previous experience at resorts (including 4-diamond resorts)
located on Galveston Island off the coast of Texas, and others located
on the mainland. He has also been taught by the very best in the hotel
& restaurant industry at the University of Houston,
Conrad N. Hilton College of Hotel & Restaurant Management. He is
excellent! You will definitely enjoy him and his food! (*Some dishes might only be seasonal.)
For you WINTER travelers! If
you love to ice fish but hate to take your poles or tip-ups out when
you eat, we have your problem solved! You can watch your poles and
tip-ups from the dining room! People have caught up to 18 pound
Northerns and 25 inch walleyes, all while staying perfectly warm!
Avid Bird Watcher or Hunter?
From our lake-front restaurant you can watch the geese, ducks or swans
fly off the lake to feed in the morning and land in the afternoon right
back on the lake! If you get there at the right time of the year you can
even hear the loon's song and watch the Northern Lights!